rations military

Rations Military - Filipino YouTuber David Hong went to try different military MREs from around the world.

In general, MREs (meals, ready) used as military rations look pretty good. After all, it's supposed to fill you up, pack compactly, and most importantly be a super cheap meal - what's not to like? While it sounds great in theory, the reality is different. To show what soldiers should eat every day, Filipino YouTuber David Hong tried different military MREs from around the world.

Rations Military

David's YouTube channel originally started as a gaming channel, and in an interview with Bored Panda, the man said he never thought it would turn into an MRE review channel. He says he was not in the military and bought his first MRE from an American expat living in his home country.

Military Food Rations From All Around The World

Apple sauce; chickpea stew; Mushroom; lard; Cracker; rice with chickpeas and meat; processed cheese; carrot and potato stuffing

Forester of Terrine; Cracker; chocolate, nougat and candy; muesli, oats and fruit; instant tomato soup; steam bath; Crozets and Diots

The YouTuber says she doesn't have a favorite MRE because they're all different in her country, but she really likes Russian because the food is so good and the tastiest. David added: "I feel like I'm being used as a citizen when the mini-cooker is warming up the vegetables in the oven."

Oats with milk muesli; sports drinks, coffee and tea; sweet butternut squash granola bars; fruit; vegetarian meals; oat biscuits and walnuts; tomato pasta salad; Salted peanuts

What Is An Mre: The History Of Military Rations

Walnut; beef Lioner coarse; Chickpea Stew with Mettwurst; small meat rolls with rice; muesli, oat milk and fruit; whole wheat bread; butternut squash granola bars; whole wheat bread; dark chocolate; cracker

David tried subsisting on MREs for a while, but said all it did was make him "fat and constipated" and he doesn't recommend relying on these diets, even for athletes.

Breakfast: biscuits; Chocolate; Jelly; Spoon; Coffee; Sugar; Salt. Lunch: tortellini; Beef; fruit salad; cookies; Coffee. dinner: crackers; input panel; Tuna; Soup

Hot chocolate; orange juice; Coffee; coffee; banana flavored oatmeal; Bread; sliced ​​apples; Baked beans; ketchup; Peanut butter; Strawberry Jam

The Plan To Give Soldiers A Day's Worth Of Mres In One Ration. Seven Days Of Food Weighing Less Than 10 Pounds

Pepper biscuits; salt crushers; Chocolate; Pineapple; papaya; turkey pie; liver metastases; sardine beans; coffee coffee; orange juice; Tea; Beef stew

One day this guy just said, "I spend my time on the Internet anyway, so why not build a career?" - did it! Now, not only can she check out the latest cat videos and memes every day, but she can also share them with people around the world to make sure they're up to date with what's hot on the internet. Some of the things that always catch his eye are old technology, literature, and all kinds of weird vintage goodness. So if you find something too weird not to share, be sure to hit it up!

Notes World Army Troops Different Countries Food Rations Food Food Supplements Food Army Ready To Eat Military Food Supplements What Do Army Troops Eat On The Front Line?

Sign up to experience art in a whole new way. Keep it on Facebook Keep it on Twitter Keep it on Google As the saying goes, an army relies on good and plentiful food to build up its strength and go belly up.

More Than A Full Stomach: Nutrition And The Field Ration > Joint Base San Antonio > News

For today's U.S. military, this usually means a meal, ready meal, or MRE. In the early 1980s, the U.S. military switched to MREs instead of the canned canned rations that had supplied World War II troops through much of the Vietnam War. In September 2018, as part of a broader strategy to improve morale (and to prevent so-called "menu fatigue"), a three-year-old specialty pizza was added to the 24 MRE options available.

From Roman legions to Genghis Khan's army to Napoleon's hunters, fielding troops throughout the year was a challenge for the most powerful forces. Here's how they did it:

Roman troops hunted what was available, as archaeological remains of wild animals show, said Thomas R. Martin, professor of classics at Holy Cross College. From the limited evidence of what the Roman administration gave the soldiers, he says the main source of calories was carbohydrates: barley or wheat. One source said soldiers were given a pound of meat a day. "We have to slaughter 120 sheep a day just for meat rations for the herd. 60a and 60 pigs," Martin said.

Whatever Martin's exact amount was, it was not enough to feed a Roman soldier who was "a glutton for everything." They carried heavy equipment on bad roads, and then burned no calories in battle. With their meals, they were given wine - the liquid form we're used to - or something similar to vinegar to help reduce bacteria in the mouthwash. Roman troops were surprised by olive oil for their fuel supply.

Soldiers Test Future Ration Options

During the Crusades, the average Christian soldier in a barn would have dried meat and grain to make things like pork. But these brought foods were filled with locally bought fruits, vegetables or cheeses. During the First Crusade, soldiers would provide their own stores, mortgage their property, or sell property to buy it. Later, in the 14th century, during the Crusades led by Pope Innocent III. announced, contracts were made with the Venetian fleet and merchants to supply soldiers.

In battles, “when the crusaders reached the Muslim camp, they would stop fighting and start eating. It would cost the war. "It happened twice at Acre," says John Hosler, associate professor of military affairs at the U.S. Army Command and General Staff College, a medieval military expert and author.

. At one point during the Third Crusade, an observer saw several kitchens in Sultan Saladin's camp, with up to nine pots each. These cauldrons were substantial – Hosler indicates that four cow heads fit each. The Christian invaders had none of that.

. At the beginning of the 13th century, when Genghis Khan conquered much of Asia (mainly what we would call China today), his army could not carry much. Warriors were provided with their own homes, and when territories were conquered, the Mongols were introduced to food such as wine. (The home-made brand of liquor was a fermented milk called Airag or Kumis.)

Soldiers Help Shape Future Of Field Rations With A Simple Taste Test

The Mongolian soil was not fertile, and the Mongols did not stay in one place for long, so fruits and vegetables were not a staple diet. The Mongols brought their flocks and herds of sheep with them on campaigns. When herds were unavailable, hunters (hunts, dairymen, and rabbits) hunted or supplemented with dried milkweed, cured meat, and both fresh and fermented deer milk.

By the end of the 17th century, the Ottoman Empire was the dominant force around the Mediterranean, covering much of North Africa, the Middle East, present-day Turkey, and Eastern Europe. The Janissaries, elite foot soldiers and imperial sultans, are considered the modern army of Europe.

According to research by Virginia H. Aksan, professor emeritus at McMaster University and a leading scholar of the Ottoman Empire, the Janissaries ate well. According to him, the soldiers were given “freshly baked bread, biscuits when there was no bread; about 200 grams of meat daily (lamb and sheep); Honey, coffee, rice, bulgur and barley for horses. "

Above all, biscuits seemed to be a priority in supplying the soldiers. One observer found that there were 105 ovens in Istanbul that were used exclusively for military cooking. Another wrote indignantly that cheese makers kept surplus flour for profit and replaced it with dirt, causing many soldiers to die.

A History Of Military Rations

George Washington, along with his quartermaster and commissary general, had trouble feeding the Continental Army. Congress had no tax agency and therefore lacked funds to purchase supplies. Transport and other supply problems became more difficult. As a result, soldiers often went days without rations, according to Joseph Glatthaar, a professor at the University of North Carolina-Chapel Hill. "You get some flour, maybe some meat, and a lot of times the meat is pretty bad," he says.

In 1775, Congress established a uniform ration that included one pound of beef (or three-quarters of pork or one pound of salt fish) and one pound of flour or bread. three pounds of peas or beans a week, a pint of whole milk a day, a pint of rice a day, a quart of pine beer or cider a day, and a little molasses. (Then vinegar was added.) Since army leaders rarely bring

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